Easy recipe for pie-crust (top layer only)? - cherry roll top computer desk
I have a pie crust left over when I make a lemon meringue pie. I want to make a cherry pie, but we must cover the dough to make. I've never tried this before. I heard that he was doubtful, and the recipe that I can not sound easy. What does "throw to the plate mean? Furthermore, as the dough is cut, when I got up to the ideal size for the top? Or I should everything shown on the top and cut out the excess? I use pie crust (is) while skiing one 8in. Cortex.
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